Bright, delicate, and quietly unforgettable. Café Gracia opens with caramel sweetness and soft vanilla, then lifts into jasmine-like florals and a whisper of ripe berry. This is a natural-process Ethiopian from the birthplace of coffee, light on the palate and layered in the cup. It tastes like a morning that promises something good.
The name. Gracia means grace. We named it for the grace of God, the favor we are given that we never earned, and are told to be grateful for.
And as for the favor of your Lord, proclaim it. (Qur'an 93:11)
The farm. Gracia comes from smallholder farmers in the Sidama highlands of Ethiopia, where coffee first grew wild thousands of years ago. Grown among thousands of native heirloom varieties at nearly 7,000 feet, the cherries ripen slowly, then dry whole in the sun so the fruit's sweetness soaks into the bean. That natural process is where the florals and berry sweetness come from, the delicate, perfumed character only Ethiopia gives.
Origin: Sidama, Ethiopia
Growers: Smallholder Heirloom Farmers
Altitude: 2,000–2,200 MASL
Varietals: Local Ethiopian Heirloom (Sidamo)
Process: Natural, Sun-dried
Roast: Medium-Light
Tasting notes: Caramel, Vanilla, Floral, Berry
Ingredients: Coffee
A 12oz bag is estimated to brew about 18 cups of coffee. Your favorite cafés typically charge anywhere from $8–12+ for a specialty-grade pour. Enjoy that same café-quality, artisanal coffee, craft-roasted fresh in Southern California, from the comfort of your own home for a fraction of the cost, at only around $1.50/cup.
Bright, delicate, and quietly unforgettable. Café Gracia opens with caramel sweetness and soft vanilla, then lifts into jasmine-like florals and a whisper of ripe berry. This is a natural-process Ethiopian from the birthplace of coffee, light on the palate and layered in the cup. It tastes like a morning that promises something good.
The name. Gracia means grace. We named it for the grace of God, the favor we are given that we never earned, and are told to be grateful for.
And as for the favor of your Lord, proclaim it. (Qur'an 93:11)
The farm. Gracia comes from smallholder farmers in the Sidama highlands of Ethiopia, where coffee first grew wild thousands of years ago. Grown among thousands of native heirloom varieties at nearly 7,000 feet, the cherries ripen slowly, then dry whole in the sun so the fruit's sweetness soaks into the bean. That natural process is where the florals and berry sweetness come from, the delicate, perfumed character only Ethiopia gives.
Origin: Sidama, Ethiopia
Growers: Smallholder Heirloom Farmers
Altitude: 2,000–2,200 MASL
Varietals: Local Ethiopian Heirloom (Sidamo)
Process: Natural, Sun-dried
Roast: Medium-Light
Tasting notes: Caramel, Vanilla, Floral, Berry
Ingredients: Coffee
A 12oz bag is estimated to brew about 18 cups of coffee. Your favorite cafés typically charge anywhere from $8–12+ for a specialty-grade pour. Enjoy that same café-quality, artisanal coffee, craft-roasted fresh in Southern California, from the comfort of your own home for a fraction of the cost, at only around $1.50/cup.
Coffee that aligns with peace.
